Château 13 Menu (Update 2025)
Introducing the Menu at Château 13
Nestled in downtown Bradenton, Château 13 presents a culinary journey that marries European charm with modern flair. Upon entering, guests are enveloped in a cozy yet elegant ambiance that sets the perfect backdrop for intimate dining or festive gatherings.
The menu is a thoughtfully curated selection of classic dishes reimagined with a contemporary twist. Standouts include the expertly prepared beef tartare, which many reviews laud, and the rich duck leg confit. Meanwhile, the charcuterie board gives diners a taste of diverse flavors, while the seasonal burger has become a favorite for its standout quality.
Each dish is complemented by a well-curated wine list, with staff eager to recommend pairings. The attentive service enhances the dining experience, making every visit feel special. Château 13 isn’t just a meal; it’s a memorable encounter.
DESSERT
Flourless Chocolate Torte
rich Belgian Callebaut chocolate candied walnut crumble creme anglaise blackberry compote chocolate mousse
Champagne Poached Pear
winter spices Ivoire white chocolate mousse oat and almond granola pear reduction
Grand Marnier Creme Brulee
the classic French custard local cream Grand Marnier candied orange fresh berries
Mousse au Chocolat
rich Belgian chocolate strawberry coulis almond croquet creme anglaise
Cheese Plate
Chef's trio of cheeses housemade jam honey drizzle
The Louis XIII Burger
truffled mushrooms bloc de foie gras shallot jam gruyere house frites asparagus
Duck Leg Confit
sauce bigarade creamy duck fat polenta garlic sauteed kale
Pork Osso Buco
the classic slowly braised bone-in pork shank natural jus kale orange gremolata celery root puree heirloom carrots
Mussels & Frites
fresh PEI mussels with our signature frites (multiple mussels preparations available)
Local Fresh Catch
fig and fennel caponata guanciale fennel cream roasted garlic fingerlings roasted heirloom carrots
Gnocchi al Tartufo
local exotic Petrichor mushrooms pecorino Toscano fried arugula crema al tartufo nero
Filet Mignon
seared maitre d'hotel butter red wine jus truffle potato puree asparagus
ENTREES
FRITES
Handcut Frites
classic, with sea salt
Aioli Frites
with one of our housemade aiolis for dipping
Truffle Parmesan Frites
shaved fresh black truffles truffle oil parmigiano reggiano
Hollandaise Frites
drizzled with made-to-order sauce hollandaise
Mussels Vin Blanc
white wine mirepoix fresh garlic butter
Mussels Diablo
Calabrian chili tomato white wine
Mussels French Curry
mirepoix chives white wine cream French vadouvan masala curry
MUSSELS
SALADS
French Caesar
chopped romaine Parmesan crisp garlic baguette crumble Caesar vinaigrette
Crab and Chevre Stuffed Piquillo Peppers
lump blue crab chevre fresh herbs arugula lemon vinaigrette saffron aioli garlic herb baguette
Roquefort and Pear Salad
Kalera Farms red oak lettuce candied walnuts fresh Bosch pear pancetta lardon Roquefort blue maple Dijon vinaigrette
Potato Leek Bisque
crispy fried leeks truffle oil
Seared Foie Gras
Calvados flambeed apples fennel jam micro tarragon grilled French bread
Beef Tartare
black truffle Dijon shallots chives egg yolk vinaigrette fried capers
Escargots a la Bourguignonne
herbed garlic butter cognac grilled French bread
Gulf Shrimp Escabeche
pickled onions fresh citrus Aleppo pepper Mediterranean olive medley roasted garlic toast point